Tag Archives: low maintenance

Oceanspray

ocean spray, ironwood, arrow wood, holodiscus discolor, garden Victoria BC Pacific Northwest
ocean spray
photo by SVSeekins

Splashes of frothy white flowers are reminiscent of ocean spray.
Well named.

Some call it cream bush, and it’s easy to see the reason for that, too.

Another name is ironwood because of the strength of trunk.

The west coast  first nations call it arrow-wood. That’s self-explanatory.

So, it’s a pretty AND useful shrub.  I like that.

ocean spray, ironwood, arrow wood, holodiscus discolor, garden Victoria BC Pacific Northwest
ocean spray
photo by SVSeekins

The Latin name is holodiscus discolor.  Doesn’t that name just sound ugly??  But realistically, the 2nd part of the name is what makes sense to me.   Discolor. The flowers fade, turning to brown seed clusters.

I’m reminded of hydrangea & lilac – so pretty at the beginning, but looking more like used tissue paper later on.   ick.

oceanspray,
ocean spray
photo by SVSeekins

That complaint aside, I still  like the idea of having such a showy shrub in our yard.

I’ve seen some looking lovely on rocky outcroppings in full sun. That’s gotta be the epitome of drought tolerant & low maintenance.

Oceanspray is a multi-season work horse:

ocean spray, ironwood, arrow wood, holodiscus discolor, garden Victoria BC Pacific Northwest
ocean spray
photo by SVSeekins
  • spring  – flowers that attract pollinators
  • summer – pretty flowers persist
  • fall – leaves color & seed heads form
  • winter – seed clusters continue to feed birds (especially bush tits) even past some tough storms

Oceanspray is also deer food..  The urban herd that uses our yard nibble on the 2 oceanspray that I bought from Swan Lake Nature Sanctuarys Native Plant Sale.  I don’t know if either bush will ever reach full height (15 ft / 5 m)  unless I cage them in for their own protection.  Once they’re tall enough (6 ft/ 2 m) I reckon the upper limbs will survive the grazing.

Cages just don’t seem decorative to me, so I’m looking for other suggestions.

In the meantime I enjoy 2 short (1 ft /.3 m)  bushy  shrubs.

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Joy In The New Year

Longest Night has past, and each day is getting just a little bit longer than the last.   The mornings sport a thick frost  in Victoria this week, but happily no snow.

snowdrops hidden in leaves, galanthus, garden Victoria BC, Pacific Northwest, early bloom
photo by SVSeekins

As a reward for braving our winter chill, the snowdrops smile up at me .

Life springs eternal.  🙂

They’re snuggled under some cozy leaves, but I’m sure they’ll be even happier when I add a layer of mulch in the coming week.

the first cyclamen coum bloom of the season at the turn of the new year, garden Victoria BC Pacific Northwest
photo by SVSeekins

And believe it or not – – there’s more!  The first cyclamen coum bloom of the season.

Granted it is super tiny
and you have to put on special glasses to see it…
but it’s there!

(HONESTLY!)

Happy New Year!

-30-
© SVSeekins, 2015

Happy Valley Lavender Cake

Visiting Happy Valley Lavender Farm in July is delightful.  Host Lynda Dowling is a whimsical force straight out of fairy tales.

Happy Valley Lavender Farm field  Victoria garden
photo by SVSeekins

Q: What can highlight a pot luck supper on a warm evening?
A:  Lynda’s Lavender Hummingbird Cake.

AND she shared the secret recipe with us!!!   🙂

Lavender Hummingbird Cake 2014

2 ripe bananas
1/2 c. fresh pineapple (or drained)
1/2 c. shredded coconut
110 ml. tin of passionfruit pulp (available at Fairway Market in WestShore Mall)
2 Tbsp fresh lavender (or dried)
1 1/4 c. sugar
1 3/4 c. flour
3 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
3/4 c. oil
2 eggs

Happy Valley Lavender Farm field Victoria garden
photo by SVSeekins

 

  • Pre-heat oven to 350 F.
  • Grease an 11 x 8 baking dish.
  • In a food processor, whiz together bananas & pineapple.  Briefly blend in oil, sugar, lavender & eggs until smooth.
  • In a large bowl mix together flour, baking powder, coconut & spices.  Add wet mixture + passionfruit pulp to the dry ingredients.  Batter will be loose.  Add a few tsp. of flour if you think it is too runny.
  • Baking time is 45 – 55 minutes.  Test centre.  If using 2 8 inch square pans, shorten baking time.
  • When cooled, ice with a simple glaze made with icing sugar, a touch of butter, milk & extra coconut…. or make a cream cheese icing with 125 g. cream cheese, 185 g. icing sugar, 60 g. butter, and 2-3 Tbsp. real rum. (How tropical do you need?)   🙂
Happy Valley Lavender Farm field in July
photo by SVSeekins

Thank you Lynda for your not-so-secret secret recipe!

 -30-
© SVSeekins, 2014