Tag Archives: drought tolerant

Embarrassment of Riches

It felt so awkward,  I couldn’t talk about it – – – until now.

At first, I was in disbelief.  Here I am with errands done & time on my hands. What to do?

Check out Abkhazi Garden.   🙂    Each visit, I pick up a few more seasonal tips.  It is always lovely, no matter the month.

snowdrops blooming at Abkhazi Garden November 20, 2015 garden Victoria BC Pacific Northwest
photo by SVSeekins

This time, even before walking through the gate, I’m awestruck.
Snowdrops!
At this time of year?
That’s crazy early.

I dig out my camera to prove the sighting.
An embarrassment of riches.

snowdrops blooming at Abkhazi Garden November 20, 2015 garden Victoria BC Pacific Northwest
photo by SVSeekins

Now, I’ve heard the Oak Bay area is within the rain shadow of the Olympic Mountains (just across the Straits of Juan de Fuca).  Under the rain shadow, there’s more sunshine & less rainfall than anywhere else on Vancouver Island.

It’s real.  My buddy RG, who lives only 3 km down the road, and on the border of Oak Bay, has crocus 3 weeks earlier than we do.

snowdrops blooming at Abkhazi Garden November 20, 2015 garden Victoria BC Pacific Northwest
photo by SVSeekins

But these snowdrops – – these are super early.
Unbelievably early.
November 20, 2015.

I asked gardening expert Jeff de Jong about them & he said they were regular snowdrops… no unique species or cultivar… just well established, in a prime location & very happy to be there.  Wow.

I wanted to tell y’all about the blooms, but though it might be taken as bragging instead.  For a while, I contemplated El Nino, & stewed about global warming.

variegated camellia blooming in mid Februarygarden Victoria BC Pacific Northwest
photo by SVSeekins

Then Jeff posted a picture of a variegated camellia he spotted on December 14.  (Similar to this one I’d come by mid-February last year).  Perhaps his is a natural fall-blooming variety, but the posting took me by surprise anyway.  Even by Victoria’s standards, It felt too early.  Under our grey skies, this seemed an omen of climate change.

Daffodil blooming mid December at Deep Cove Chalet garden Victoria BC Pacific Northwest
photo by Bonnie Manning

Then on December 20, BM posted a shot of daffodils blooming at Deep Cove Chalet.

Are these a super early variety?
Or just well established and happy in a prime location?

Again, I’m awestruck.
On the last day of Autumn – before winter even begins – –
blooms!

Snowdrops, camellia & daffodils before Christmas?  Seems crazy.

Now that Solstice &  Christmas have passed, and we’ve delighted in a few days of sunshine, the snowdrops are just starting to bloom in our garden.  I’m looking at the world with fresh eyes.  No matter El Nino or whatever else is going on, I’ve decided to enjoy the flowers along the way.

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PS Here are some other snowdrop patches I admire:

Oceanspray

ocean spray, ironwood, arrow wood, holodiscus discolor, garden Victoria BC Pacific Northwest
ocean spray
photo by SVSeekins

Splashes of frothy white flowers are reminiscent of ocean spray.
Well named.

Some call it cream bush, and it’s easy to see the reason for that, too.

Another name is ironwood because of the strength of trunk.

The west coast  first nations call it arrow-wood. That’s self-explanatory.

So, it’s a pretty AND useful shrub.  I like that.

ocean spray, ironwood, arrow wood, holodiscus discolor, garden Victoria BC Pacific Northwest
ocean spray
photo by SVSeekins

The Latin name is holodiscus discolor.  Doesn’t that name just sound ugly??  But realistically, the 2nd part of the name is what makes sense to me.   Discolor. The flowers fade, turning to brown seed clusters.

I’m reminded of hydrangea & lilac – so pretty at the beginning, but looking more like used tissue paper later on.   ick.

oceanspray,
ocean spray
photo by SVSeekins

That complaint aside, I still  like the idea of having such a showy shrub in our yard.

I’ve seen some looking lovely on rocky outcroppings in full sun. That’s gotta be the epitome of drought tolerant & low maintenance.

Oceanspray is a multi-season work horse:

ocean spray, ironwood, arrow wood, holodiscus discolor, garden Victoria BC Pacific Northwest
ocean spray
photo by SVSeekins
  • spring  – flowers that attract pollinators
  • summer – pretty flowers persist
  • fall – leaves color & seed heads form
  • winter – seed clusters continue to feed birds (especially bush tits) even past some tough storms

Oceanspray is also deer food..  The urban herd that uses our yard nibble on the 2 oceanspray that I bought from Swan Lake Nature Sanctuarys Native Plant Sale.  I don’t know if either bush will ever reach full height (15 ft / 5 m)  unless I cage them in for their own protection.  Once they’re tall enough (6 ft/ 2 m) I reckon the upper limbs will survive the grazing.

Cages just don’t seem decorative to me, so I’m looking for other suggestions.

In the meantime I enjoy 2 short (1 ft /.3 m)  bushy  shrubs.

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Happy Valley Lavender Cake

Visiting Happy Valley Lavender Farm in July is delightful.  Host Lynda Dowling is a whimsical force straight out of fairy tales.

Happy Valley Lavender Farm field  Victoria garden
photo by SVSeekins

Q: What can highlight a pot luck supper on a warm evening?
A:  Lynda’s Lavender Hummingbird Cake.

AND she shared the secret recipe with us!!!   🙂

Lavender Hummingbird Cake 2014

2 ripe bananas
1/2 c. fresh pineapple (or drained)
1/2 c. shredded coconut
110 ml. tin of passionfruit pulp (available at Fairway Market in WestShore Mall)
2 Tbsp fresh lavender (or dried)
1 1/4 c. sugar
1 3/4 c. flour
3 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
3/4 c. oil
2 eggs

Happy Valley Lavender Farm field Victoria garden
photo by SVSeekins

 

  • Pre-heat oven to 350 F.
  • Grease an 11 x 8 baking dish.
  • In a food processor, whiz together bananas & pineapple.  Briefly blend in oil, sugar, lavender & eggs until smooth.
  • In a large bowl mix together flour, baking powder, coconut & spices.  Add wet mixture + passionfruit pulp to the dry ingredients.  Batter will be loose.  Add a few tsp. of flour if you think it is too runny.
  • Baking time is 45 – 55 minutes.  Test centre.  If using 2 8 inch square pans, shorten baking time.
  • When cooled, ice with a simple glaze made with icing sugar, a touch of butter, milk & extra coconut…. or make a cream cheese icing with 125 g. cream cheese, 185 g. icing sugar, 60 g. butter, and 2-3 Tbsp. real rum. (How tropical do you need?)   🙂
Happy Valley Lavender Farm field in July
photo by SVSeekins

Thank you Lynda for your not-so-secret secret recipe!

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© SVSeekins, 2014